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Latin Flavors 

Local Goodness

BOTANAS

YUCA FRITA  7

aji limo aioli and salsa

 

FRESH TORTILLA CHIPS  7

with three salsas

 

HOUSE-MADE GUACAMOLE 8

with corn chips

FRIED CAULIFLOWER  10

cauliflower, salsa verde, garrotxa cheese

GRILLED ANAHEIM PEPPERS  9

queso Oaxaca, olive oil, sea salt

BEEF TATAKI    15

seared NY strip steak, ponzu, caramelized onion, serrano pepper, green onion

TAMALE de RAJAS FRITTERS  12

queso Oaxaca, tomato, onion, jalapeno pepper,

chile verde, sofrito

 

QUESADILLA  12

chicken tinga, queso Oaxaca, epazote

CEVICHES

CEVICHE de SALMON  14

cucumber, agua chile, serrano pepper, avocado

 

TOSTADA CEVICHE de SCALLOPS   13

mango aqua chile, avocado, red onion, cilantro

ENSALADAS/SOPAS

ROASTED BEET & BURRATA   14

roasted beets, burrata, watercress, pickled blackberries,

candied filberts, mint, balsamic reduction

FIELD GREENS. 12

local mixed greens, pepitas, pear, quinoa, burnt honey vinaigrette 

SOPA de CALABAZA   13

roasted butternut & acorn squash, arbor chile, guajillo crema,

chile milagroso, roasted pepitas

TACOS Y MAS

FRESH TORTILLAS ARE MADE IN-HOUSE DAILY

TACOS CARNITAS 13

braised pork shoulder, jicama, queso fresco, onion, cilantro, roasted serrano salsa

TACOS PESCADO  14

crispy tempura red snapper, cabbage, avocado, chipotle crema, salsa cruda, cilantro

TAQUITOS de VEGETALES   13

yuca, cauliflower, oyster mushrooms, quest Oaxaca, romaine, quest fresco, 

black bean pureé, avocado serrano salsa

HUARCHE de NY STRIP STEAK  15

charred medium rare, black mole masa flat bread, black beans, cherry tomatoes, guacamole, cilantro, chile de arbor, queso fresco

MON BOWL   14

red rice, black beans, queso fresco, guacamole

(carnitas, chicken, beef barbacoa or roasted winter vegetables)

Y MAS

PLATOS FUERTES

TORTILLAS OPTIONAL WITH PLATOS FUERTES

BRAISED BLACK MOLE SHORT RIBS  28

plantain polenta, braising sauce reductions, pineapple gremolata

ENCHILADAS  16

braised chicken tinga, chile verde & mole rojo, onion, parsley, queso fresco

CONCHITAS de PASTA   18

Italian sausage, conchitas pasta, cream tomato sauce, basil, parmiganiano reggiano, pepper flakes

FIRE GRILLED ARGENTINE SKIRT STEAK   28

chanterelle and fall squash chimichurri, red rice

 

FIRE GRILLED BONE IN PORK CHOP CHILE VERDE  25

escabeche rajas, chile verde, red rice

 

ROTISSERIE CHICKEN   half 20 / whole 30

escabeche, Novo mac-n-cheese, red negro

PERUVIAN RED SNAPPER   25

pan seared snapper, caramelized onions, guacamole, cabbage slaw, red rice

We support our local providers and are dedicated to using organic and

chemical free products whenever possible.

Prices and items may change based on market price and availability.

OPEN DAILY FOR DINNER

4:30PM - 9PM

Friday & Saturday till 10PM