MENU
Latin Flavors
Local Goodness
BOTANAS
YUCA FRITA 7
aji limo aioli and salsa
FRESH TORTILLA CHIPS 7
with three salsas
HOUSE-MADE GUACAMOLE 8
with corn chips
FRIED CAULIFLOWER 10
cauliflower, salsa verde, garrotxa cheese
GRILLED ANAHEIM PEPPERS 9
queso Oaxaca, olive oil, sea salt
BEEF TATAKI 15
seared NY strip steak, ponzu, caramelized onion, serrano pepper, green onion
TAMALE de RAJAS FRITTERS 12
queso Oaxaca, tomato, onion, jalapeno pepper,
chile verde, sofrito
QUESADILLA 12
chicken tinga, queso Oaxaca, epazote
CEVICHES
CEVICHE de SALMON 14
cucumber, agua chile, serrano pepper, avocado
TOSTADA CEVICHE de SCALLOPS 13
mango aqua chile, avocado, red onion, cilantro
ENSALADAS/SOPAS
ROASTED BEET & BURRATA 14
roasted beets, burrata, watercress, pickled blackberries,
candied filberts, mint, balsamic reduction
FIELD GREENS. 12
local mixed greens, pepitas, pear, quinoa, burnt honey vinaigrette
SOPA de CALABAZA 13
roasted butternut & acorn squash, arbor chile, guajillo crema,
chile milagroso, roasted pepitas
TACOS Y MAS
FRESH TORTILLAS ARE MADE IN-HOUSE DAILY
TACOS CARNITAS 13
braised pork shoulder, jicama, queso fresco, onion, cilantro, roasted serrano salsa
TACOS PESCADO 14
crispy tempura red snapper, cabbage, avocado, chipotle crema, salsa cruda, cilantro
TAQUITOS de VEGETALES 13
yuca, cauliflower, oyster mushrooms, quest Oaxaca, romaine, quest fresco,
black bean pureé, avocado serrano salsa
HUARCHE de NY STRIP STEAK 15
charred medium rare, black mole masa flat bread, black beans, cherry tomatoes, guacamole, cilantro, chile de arbor, queso fresco
MON BOWL 14
red rice, black beans, queso fresco, guacamole
(carnitas, chicken, beef barbacoa or roasted winter vegetables)
Y MAS
PLATOS FUERTES
TORTILLAS OPTIONAL WITH PLATOS FUERTES
BRAISED BLACK MOLE SHORT RIBS 28
plantain polenta, braising sauce reductions, pineapple gremolata
ENCHILADAS 16
braised chicken tinga, chile verde & mole rojo, onion, parsley, queso fresco
CONCHITAS de PASTA 18
Italian sausage, conchitas pasta, cream tomato sauce, basil, parmiganiano reggiano, pepper flakes
FIRE GRILLED ARGENTINE SKIRT STEAK 28
chanterelle and fall squash chimichurri, red rice
FIRE GRILLED BONE IN PORK CHOP CHILE VERDE 25
escabeche rajas, chile verde, red rice
ROTISSERIE CHICKEN half 20 / whole 30
escabeche, Novo mac-n-cheese, red negro
PERUVIAN RED SNAPPER 25
pan seared snapper, caramelized onions, guacamole, cabbage slaw, red rice
We support our local providers and are dedicated to using organic and
chemical free products whenever possible.
Prices and items may change based on market price and availability.
OPEN DAILY FOR DINNER
4:30PM - 9PM
Friday & Saturday till 10PM