WHAT'S NEW
ON THE TABLE
FOR WINTER
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Chef Alejandro Cruz
2019 James Beard Award
Semi-Finalist
BEST CHEF - NORTHWEST
Chef Alejandro Cruz, two-time Eugene Iron Chef and 2019 James Beard Semi-Finalist is coming home on February 28th & 29th.
Chef Alejandro will be preparing a 5 course prix-fixe menu.
Prix-Fixe: $50.00 per person
To make a reservation at a table please call after 2:30pm.
Our regular menu will not be available. However, we are offering a limited Novo menu.
REGIONAL PAELLA
EVERY SUNDAY, MONDAY & TUESDAY
Chef Aaron Shapiro features Paella from
different regions of Spain on
Sunday, Monday & Tuesday Nights.
after 8
TAPA LOVERS REJOICE!
Stop by and enjoy our "after 8" tapas menu. Each Night special cocktails, wines & beers will be featured with a Spanish influenced tapas menu.
NEW FALL MENU
Chef Aaron brings the bounty of
harvest to the table.
Roasted Beet & Burrata Ensalada
roasted beets, burrata, candied fillerts, watercress, pickled blackberries, mint,
balsamic reductions
Braised Black Mole Short Ribs
plantain polenta, braising redux sauce,
pineapple gremolata
and more ...
THE COCKTAIL HOUR
AND EARLY DINNER MENU
Novo offers a special Cocktail Hour and Early Dinner Menu for those early eaters and afterwork get togethers.
SUNDAY thru THURSDAY
4:30pm - 5:30pm
NOVO SIPS
FEATURED MIX OF THE MONTH
Novo's blessed to have a line-up of creative mixologists crafting food forward mixes that create seamless transitions into the earthy flavors of Latin food. Each month we feature one of their newest concoctions.