WHAT'S NEW

ON THE TABLE

FOR WINTER

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Chef Alejandro Cruz

2019 James Beard Award

Semi-Finalist

BEST CHEF - NORTHWEST

Chef Alejandro Cruz, two-time Eugene Iron Chef and 2019 James Beard Semi-Finalist is coming home on February 28th & 29th.

Chef Alejandro will be preparing a 5 course prix-fixe menu.

Prix-Fixe: $50.00 per person

To make a reservation at a table please call after 2:30pm.

Our regular menu will not be available. However, we are offering a limited Novo menu. 

REGIONAL PAELLA

EVERY SUNDAY, MONDAY & TUESDAY

Chef Aaron Shapiro features Paella from

different regions of Spain on

Sunday, Monday & Tuesday Nights.

after 8

TAPA LOVERS REJOICE!

Stop by and enjoy our "after 8" tapas menu. Each Night special cocktails, wines & beers will be featured with a Spanish influenced tapas menu.

NEW FALL MENU

Chef Aaron brings the bounty of

harvest to the table.

Roasted Beet & Burrata Ensalada

roasted beets, burrata, candied fillerts, watercress, pickled blackberries, mint,

balsamic reductions

Braised Black Mole Short Ribs

plantain polenta, braising redux sauce, 

pineapple gremolata

and more ...

THE COCKTAIL HOUR

AND EARLY DINNER MENU

Novo offers a special Cocktail Hour and Early Dinner Menu for those early eaters and afterwork get togethers. 

SUNDAY thru THURSDAY

4:30pm - 5:30pm

NOVO SIPS

FEATURED MIX OF THE MONTH

Novo's blessed to have a line-up of creative mixologists crafting food forward mixes that create seamless transitions into the earthy flavors of Latin food. Each month we feature one of their newest concoctions.