ON THE TABLE
STAY IN THE LOOP
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Chef Alejandro Cruz
2019 James Beard Award
BEST CHEF - NORTHWEST
We are thrilled to announce that founding Chef Alejandro Cruz was a Semi-Finalist for the prestigious James Beard Award as
BEST CHEF - NORTHWEST for his work at Novo Modern Latin Table.
EVERY SUNDAY, MONDAY & TUESDAY
Chef Aaron features Paella from
different regions of Spain on
Sunday, Monday & Tuesday Nights.
TAPA LOVERS REJOICE!
Stop by and enjoy our "after 8" tapas menu. Each Night special cocktails, wines & beers will be featured with a Spanish influenced tapas menu.
NEW FALL MENU
Chef Aaron brings the bounty of
harvest to the table.
Roasted Beet & Burrata Ensalada
roasted beets, burrata, candied fillerts, watercress, pickled blackberries, mint,
Braised Black Mole Short Ribs
plantain polenta, braising redux sauce,
and more ...
THE COCKTAIL HOUR
AND EARLY DINNER MENU
Novo offers a special Cocktail Hour and Early Dinner Menu for those early eaters and afterwork get togethers.
SUNDAY thru THURSDAY
4:30pm - 5:30pm
FEATURED MIX OF THE MONTH
Novo's blessed to have a line-up of creative mixologists crafting food forward mixes that create seamless transitions into the earthy flavors of Latin food. Each month we feature one of their newest concoctions.